General Cheese Description
Product supplied shall have a clean, acid and distinct Cheddar flavor with a firm body, close texture, and a solid, smooth compact appearance. The condition of each block shall be uniform, creamy yellow, creamy white, with a symmetrical shape and free from foreign/extraneous matter.

Our variety of cheese include;
-Mozzarella Cheese
-Raclette cheese
-Leerdammer cheese
-Emmental cheese

Other Cheese include; Cheddar, Gouda, Muenster, Parmesan ,Romano, Gorgonzola, Roquefort, Stilton, feta, Brie and Camembert

We produce Sirene and semi hard types

FINISHED PRODUCT ANALYSIS: