Botanical name: Prunus dulcis 
Part used: raw kernels
Method: cold pressed
Color: pale yellow, almost clear
Viscosity: Medium.
Aroma: Virtually odorless, slightly nutty.

Almonds have been a valuable food source for centuries, and the benefits of the oil are well documented.

There are 2 types of almond, bitter and sweet, only the sweet should be used, and although the bitter has medicinal value it contains a glycoside that becomes toxic when processed by the body.

Sweet almond oil has many applications in the therapeutic and cosmetic industry due to it’s high vitamin and monounsaturated fatty acid content.

The oil is produced by crushing, cold pressing the raw almond kernels.This produces a pale yellow oil of medium viscosity which is absorbed quickly. It has a very faint nutty aroma an flavor.

Essential Oils:

• Agar wood Oil
• Almond Oil
• Anise Oil
• Camphor Oil
• Cedar Oil
• Celery Seed Oil
• Cinnamon Oil
• Coconut Oil
• Corn Oil
• Cotton Seed Oil
• Cumin Seed Oil
• Flax  Seed Oil
• Frankincense Oil
• Grape Seed Oil
• Hazelnut Oil
• Jatropha Oil
• Rosehip Seed Oil